I designed these cuties to match the delicious churro sundaes from our friends at Ridges Churro Bar, based in Los Angeles. If you’re in the area, I definitely recommend checking them out!
Difficulty: Beginner
Size: Finished product is approximately 6″ long, but can be made to any size.
Skills Required:
- Magic Ring
- Single Crochet
- Increases
- Crocheting in the round
- Crocheting in back loops only
- Slip stitch
Terminology:
- ch: chain
- sc: single crochet
- inc: single crochet increase
- MR: magic ring
Materials:
- 1 skein of golden brown yarn (worsted weight/4ply)
- Size E-4 (3.5mm) crochet hook
- 6 mm black plastic safety eyes
- Polyester fiberfill
- Tapestry needle
- Stitch markers
Links to my favorite tools and materials: https://www.amazon.com/shop/knottooshabbycrochet?listId=5WE1QKDKD66X&ref=idea_share_inf
Notes:
- You may use any yarn weight and hook size, as long as it creates neat stitches such that the fiberfill will not show through.
Churro
This piece is worked in rows using golden brown yarn.
Ch 31,
R1: starting in the second chain from the hook, 30 sc (30)
R2-12: ch 1, turn, working in BLO, 30 sc (30)
Fasten off leaving a tail for sewing.
Place the eyes in the middle of the churro as shown. Using black yarn, embroider the mouth onto the front of the face with a tapestry needle, just below the eyes.
Use the yarn tail to sew the edges of the rectangle together to create a cylinder.
Churro ends (x2)
This piece is worked in continuous rounds using golden brown yarn.
R1: 6 sc in Magic Ring (6)
R2: 1 inc in each sc (12)
slst in next st and fasten off leaving a tail for sewing.
Use the yarn tail to sew the ends on the top and bottom of the churro.
The contents of this document may not be copied, reproduced, altered, published, or distributed in any form. You may sell finished products made with this pattern, but please provide design credit to Knot Too Shabby Crochet.